Control of respiratory and fermentative balance in yeast
نویسندگان
چکیده
منابع مشابه
Nitrogen and carbon source balance determines longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae
Dietary regimens have proven to delay aging and age-associated diseases in several eukaryotic model organisms but the input of nutritional balance to longevity regulation is still poorly understood. Here, we present data on the role of single carbon and nitrogen sources and their interplay in yeast longevity. Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life s...
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15 صفحه اولOsmotolerance and Fermentative Pattern of Brewer’s Yeast
ENGLISH/ANGLAIS] Affiliations: 1Department of Biological Sciences, Microbiology unit, Fountain University, Osogbo, Osun State, NIGERIA 2Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State,NIGERIA * Email Address for Correspondence/ Adresse de courriel pour la correspondance: [email protected] Accepted/Accepté: February, 2012 Full Citation: Jimoh SO, Ado SA, Ameh JB, Whon...
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Saccharomyces cerevisiae is able to switch from fermentation to respiration (diauxic shift) with major changes in metabolic activity. This phenomenon has been previously studied on the transcriptional level. Here we present a parallel analysis of the yeast mitochondrial proteome and the corresponding transcriptional activity in cells grown on glucose (fermentation) and glycerol (respiration). A...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1970
ISSN: 0306-3283
DOI: 10.1042/bj1160023pb